Food Industry

Fermentation Tank (without double jacket)

Use:
This type of tank is used for wine fermentation, without being able to control the temperature of the wine during its fermentation, has the possibility to contain several types of accessories, being the commonest: man hole (superior and inferior of different types), scales of level, proof tap, empty tank, valve of double effect, reassemble tube with disperser, decatation valve (tate lie), thermometer and exit of clean ones. This type of tank can have deep flat (auto-empty) for red wines or conical for white wines.

Raw material:
Manufactured in stainless steel

Capacity:
According to the necessity of the client.

Sustenance:
Legs, flat bottom (with foundations in cement massif).
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3720-454 Oliveira de Azeméis

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geral@fazendaesilva.pt
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